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Komplementasi Rumput LAut (Eucheuma cottonii) dan Tepung Kecambah Kacang Tung…
This research was aimed to study the nutrient va;ue and sensory evaluation quality of Tiwul from fermented cassava (gari) which complemented with eucheuma cottonii and vigna unguiculata germ fluor. this researh was an experimental study with one variable of eucheuma cottonii and vigna unguiculata germ fluor proportion. five treatments were different on proportion of eucheuma cottonii and vigna…
- Edisi
- Biosains7, No. 2, Mei 200547-55
- ISBN/ISSN
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- Deskripsi Fisik
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- Judul Seri
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- No. Panggil
- J 570 Bio
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah